Tuesday, 27 May 2014

Nagaimo Yam - [Nagaimo, Yamaimo (Japan); Glutinous Yam, Cinnamon vine, Japanese Mountain Yam, Chinese Yam; Ma (Korea); Shan yao, Huai shan, Huai shan yao (China)


 



Uses: In China this yam is widely used in herbal medicine, but in Japan it is more used for food. While most yams require at least cooking to detoxify them, this yam is eaten raw and shredded after being soaked whole in a vinegar-water solution to neutralize oxalic acid in the skin. It is also used to make yamaimo soba noodles. Tororo, sometimes served over sushi or with rice, is grated yam mixed with dashi, shoyu and mirin. Some say this yam is an "acquired taste" outside of Japan, but considering the quantities sold in Southern California's Chinese and Southeast Asian markets, that taste seems to have been rather widely acquired

Cooking: For most traditional Japanese recipes nagaimo is shredded or grated and used raw or lightly cooked. I find the fine shredding side of my grater does a good job. You end up with a gooey mush that's slimier than snail snot, but do not be discouraged - it cooks quite well by various methods, and the result is not slimy.

Medicinal Uses: This yam has long been important in Chinese herbal medicine and also in Japan. It is used for a variety of digestive and respiratory problems, diabetes, lowering blood pressure and cholesterol, and male sexual disfunction.

Sunday, 25 May 2014

SPECIAL PROMOTION!!!


1) $40.00 for 1 day class. Refer a friend & you will get 50% off for the fee which is only $20.00 for 1 day class.

2) $100.00 for 3 days classes (UP. $120.00) & free basic housekeeping class or basic baby care class will be included.




Dishes taught will be chosen from the following : - 
1) Boiled vegetables with oyster sauce
2) Stir fry kailan with oyster sauce
3) Steamed egg
4) Fried egg with luncheon meat / char siew / pork / onions
5) Steamed tofu with fish paste
6) Stewed chicken with potato & carrot
7) Steamed pork with bean paste
8) Steamed fish with ginger slice & tomato
9) Steamed chicken with wolfberries & red dates
10) Chicken rice & cabbage fishballs soup
11) Yong Tau Foo Soup
12) Water cress spare ribs soup
13) Lotus root spare ribs soup
14) ABC Chicken Soup
15) Ginseng chicken soup
16) Boiled Bean OR Soya Sprouts with Black Sauce
17) Steamed Sea Bass with Black Sauce
18) Steamed Salmon Fish Head with Miso Sauce
19) Steamed Fish Paste with Wolfberries
20) Stewed Soya Sauce Chicken Wings & Tofu
21) Mustard Vege Soup with Scallop
22) Stir Fried Vegetables with Mushrooms
23) Steamed Tofu with Stewed Mushrooms
24) Steamed Meatballs with Water Chestnuts & Carrots
25) Stir Fried Snakehead Fish Slices
26) Stir Fried Red Yeast Fish Slices
27) Stir Fried Lemongrass Chicken
28) Steamed Pork Patty
29) Steamed Fish with Preserved Vegetables
30) Pork Ball Porridge
31) Old Cucumber Spare Ribs Soup
32) Marrow Carrot Fish Bone Soup
33) Lemongrass Chicken Soup
34) Herbal Porridge
35) Papaya, Lotus Root, Chicken Feet & Peanut Soup
36) Mushroom Chicken Soup