Wednesday, 15 January 2014

Choose 15 dishes out of the 26 dishes for the 3 Days Classes




1) Boiled vegetables with oyster sauce

2) Stir fry kailan with oyster sauce
3) Steamed egg
4) Fried egg with luncheon meat / char siew / pork
5) Steamed tofu
6) Stewed chicken with potato & carrot
7) Steamed pork with bean paste
8) Steamed fish with ginger slice & tomato
9) Steamed chicken with goji berry & red dates
10) Chicken rice & cabbage carrot soup
11) Yong Tau Foo Soup
12) Water cress spare ribs soup
13) Lotus root spare ribs soup
14) ABC Chicken Soup
15) Ginseng chicken soup
16) Cream of Mushroom Soup
17) Boiled Bean OR Soya Sprouts with Black Sauce
18) Steamed Sea Bass with Black Sauce
19) Steamed Salmon Fish Head with Miso Sauce
20) Steamed Fish Meat with Wolfberries
21) Steamed Tofu with Fish Meat
22) Stewed Soya Sauce Chicken Wings & Tofu
23) Mustard Vege Soup with Scallop
24) Stir Fried Vegetables with Mushrooms
25)Tofu with Stewed Mushrooms
26) Meatballs with Water Chestnuts & Carrots

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